SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)
1. In the bowl of an electric mixer combine egg whites, sugar and corn syrup. Set bowl over saucepan filled 1-inch of simmering water. Stir until mixture is hot and sugar is dissolved, about 8 minutes. Return bowl to mixer fitted with a whisk attachment and whip on high speed until mixture holds stiff peaks, 10 minutes. Immediately transfer to a piping bag fitted with an open coupler or 1/2-inch plain tip.
2. Pipe meringue by pulling piping bag straight up to create tall towers. Immediately sprinkle with colored sugar in a gradient pattern.