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Halloween Bark

Yield: 1 1/2 lbs
Halloween Bark


  • 12 ounces  semisweet chocolate, melted
  • 12 ounces  white chocolate, melted
  • 3 tablespoons  pepitas (pumpkin seeds)
  • orange and yellow mini M&M's
  • orange and yellow nonpareils


1. Line a large baking sheet with parchment. Pour melted semisweet chocolate onto parchment and spread into a 9x12 inch rectangle about 1/4 inch thick; refrigerate until hardened, about 20 minutes.

2. Pour melted white chocolate onto the semisweet layer and quickly spread evenly. Immediately sprinkle surface with pepitas, mini M&M's and nonpareils. Chill and break into pieces.