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1. Heat oil in a large nonstick skillet over medium-high heat. Add artichokes and cook, without turning, until golden brown on one side, about 4 min. Add beans, garlic and salt on top of artichokes; cover pan with lid or foil. Steam 3 to 5 min then gently toss everything together with zest and capers. Cook, covered, for 2 minutes more or until beans are crisp-tender.
2. Drizzle with lemon juice and extra olive oil to taste before serving.