store-bought wing sauce, such as Frank's Red Hot
shredded rotisserie chicken
thinly sliced celery
thinly sliced carrots
scallions, white and green parts, thinly sliced
Kosher salt and ground black pepper
Sliced whole-grain bread
Crumbled blue cheese
Whisk together the mayonnaise and wing sauce. Add chicken, celery, carrots, and scallions and toss to combine. Season with salt and pepper.
Make sandwiches on bread, topping with blue cheese. Pack and keep chilled. You can also pack the chicken salad and assemble the sandwiches at the picnic.
- Servings Per Recipe 8
- Fat, total(g)15,
- sat. fat(g)4,
- Percent Daily Values are based on a 2,000 calorie diet