Around the World Cookbooks

By Megan Weiss

Introduce your family to exotic flavors from across the world without having to leave the comfort of your kitchen.

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The Japanese Grill

By Tadashi Ono & Harris Salat

Want to try a taste of Japan without leaving the comfort of your own backyard? Traditional Japanese techniques and authentic flavors unite American grilling with Japanese flavors. The dishes range from simple Grilled Corn with Soy and Mirin to the more exotic Butterflied Hatcho-Miso Squab. These straightforward recipes will have your grill working overtime and your taste buds on a journey across the world. $25

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