By Emily Nelson
This light, refreshing wine has notes of peach and pear that are balanced with a crisp acidity and just a touch of sweetness. With its fresh and fruity taste, this wine is perfect for summer dinners outside. A bottle of 2009 Chaddsford Spring Wine would pair well with shellfish or a light fish dish like Flounder with Zucchini Relish.
-- Vivette Porges