Curry in a Hurry: The Best Jarred Curry Sauces

By Tara Bench

Skittish about cooking with this notoriously spicy sauce? Don't be: With so many blends available -- ranging from mild to wild -- you're guaranteed to find one that suits your palate perfectly. Our five faves all taste great simmered with meat, tofu or vegetables and served over rice or couscous.

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Patak's Jalfrezi Curry

A mild blend of bell peppers and sweet coconut.

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