Makes 8 servings
Work: 10 minutes
Total: 28 minutes
1 can refrigerated crescent rolls (8 rolls)
4 hot dogs
Ketchup to taste
Mustard to taste
1. Heat oven to 375 degrees F. Line a baking sheet with parchment paper, set aside.
2. Separate dough into 8 triangles. Cut each hot dog in half crosswise. Place each hot dog half on the wide end of a dough triangle and roll up. Place the hot dog rolls 2 inches apart on the prepared baking sheet.
3. Bake for 13 minutes or until golden brown. Transfer rolls to a plate and let cool for 5 minutes. Serve with ketchup and mustard.
Nutrition facts per serving (without condiments): 195 calories, 12.5g total fat, 4.5g sat fat, 696mg sodium, 15g carbs, 8mg calcium, 11mg chol, 5g protein, 0g fiber
Originally published in Ladies' Home Journal, October 2008.