With its multiple layers,
the artichoke resembles a
large tropical flower.
- About 12 artichokes
- Eucalyptus leaves (available from florists)
1. Pile the artichokes pyramid-style in a shallow bowl.
2. Fill in with small lemons and sprigs of eucalyptus.
3. The artichokes should keep on the table for a couple of days. When you're finished with the arrangement, steam them and serve with lemon juice and butter.
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