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How to Spiral Butterfly a Pork Roast

This technique looks super-impressive for a special holiday meal, but is easier than you might think!

Mon, 18 Nov 2013|

Test Kitchen How To Spiral Butterfly Pork Roast. Step 1: Cut 1/2 inch above underside of roast on the long side. Step 2: Keep slicing inward, pulling back the meat and unrolling it like a carpet. Step 3: Spread stuffing in an even layer over pork. Step 4: Roll up meat starting with the long side. Step 5: Wrap roast with bacon strips. Step 6: Tie roast with 3-4 pieces of string. 

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